Professional Italian cookware for every kitchen

Full cookware spectrum

Many things have changed in the way we view our kitchen, our nutritional principles, and food safety. But surely, the beauty and perfection of our instruments contribute to the success of each cooking session, with respect for the raw materials used.

How many shapes do our pots take on? An infinite number. The pan (patellam in Latin) is the most popular and widespread form. It becomes a saucepan when it has one handle; a stewpan when it is deep and wide with two handles; a pot with high or low sides; or an oval casserole pan. Copper has become an everyday pot with many different shapes, and national cuisines have created their own styles, like the Lyonnaise frying pan, the Russian casserole pan, and the sauteuse.

Shapes and materials have followed the evolution of heat sources: first open flame, then covered, then the hot plate, and now induction. Each heat source has its favorite material, whether ferrous or not.

Nowadays, you can trust Agnelli to fulfill your cooking needs.

For more than a century, the Agnelli name has been associated with cookware created around the needs of the kitchen. At Agnelli USA, our goal is to make that tradition accessible to American professional and home kitchens with a carefully selected range of cookware, bakeware, tools, and serving products.