Product Description

Create compact, professionally shaped loaves with the Agnelli Blue Steel Bread Mould with Lid. Designed for professional bakeries and home bakers, this covered bread mould features straight sides and a sliding lid that helps control dough expansion for a uniform loaf.

Crafted in Italy from blue steel, the mould provides efficient heat transfer for consistent baking and excellent browning. Blue steel is valued in professional baking for its durability and its ability to develop a natural seasoned patina with continued use.

Measuring 7.8 x 3.9 inches (20 x 10 cm) with a 3.9-inch (10 cm) height, this compact mould is ideal for smaller sandwich loaves, toast bread, specialty breads, and portion-controlled baking. The sliding lid can be used to create a more consistent rectangular loaf with a controlled top.

Made in Italy and 100% recyclable, this Agnelli bread mould combines professional blue steel construction with a practical compact design.

Features

• Made in Italy – Crafted in Italy for professional-quality baking.
• Professional Blue Steel Construction – Durable material designed for repeated baking applications.
• Excellent Heat Transfer – Blue steel efficiently conducts heat for consistent baking and browning.
• Sliding Lid – Helps control dough expansion and create a more uniform loaf shape.
• Straight-Sided Design – Produces neatly shaped loaves that are easy to slice and portion.
• Compact 7.8-Inch Length – Ideal for smaller loaves and portion-controlled baking.
• 3.9-Inch Height – Provides ample depth for dough expansion during baking.
• Naturally Seasonable Surface – Develops a darker protective patina with proper seasoning and continued use.
• Versatile Bread Mould – Ideal for sandwich bread, toast loaves, specialty breads, and other baked preparations.
• Professional & Home Baking – Suitable for bakeries, restaurants, culinary professionals, and home bakers.
• 100% Recyclable – Blue steel is recyclable at the end of its useful life.

Dimensions & Specifications

• Length: 20 cm / 7.8 in
• Width: 10 cm / 3.9 in
• Height: 10 cm / 3.9 in
• Overall Size: 7.8 x 3.9 x 3.9 in
• Material: Blue Steel
• Lid: Sliding Blue Steel Lid
• Product Type: Covered Bread Mould / Loaf Pan
• Recyclable: 100%
• Country of Origin: Italy
• Made in Italy: Yes

Care & Use

• Wash Before First Use – Wash with hot water and a small amount of mild dish soap to remove manufacturing residue. Rinse and dry immediately.
• Season Before First Use – Apply a very thin layer of neutral, high-smoke-point cooking oil to the interior. Wipe away excess oil and heat the pan to begin developing its seasoning.
• Prepare Before Baking – Lightly grease the mould as appropriate for your bread recipe.
• Hand Wash Only – Do not place blue steel bakeware in the dishwasher.
• Do Not Soak – Prolonged exposure to water can encourage oxidation and rust.
• Dry Immediately – Thoroughly dry the mould and lid after cleaning. Brief warming can help evaporate remaining moisture.
• Avoid Harsh Cleaners – Strong detergents and aggressive abrasives can remove the developing seasoning.
• Protect During Storage – Apply an extremely thin film of cooking oil before storing, particularly if the mould will not be used frequently.
• Expect a Natural Patina – Blue steel naturally darkens and changes appearance with use. This is normal.
• If Surface Rust Develops – Gently remove the rust, clean and completely dry the area, then apply a thin layer of oil and re-season.

Why Choose Agnelli?

• 🇮🇹 Made in Italy
• 💪 Professional Blue Steel Construction
• 🍞 Designed for Bakery-Style Bread
• 🔥 Efficient Heat Transfer
• 🥪 Ideal for Smaller Sandwich & Toast Loaves
• 📐 Compact Straight-Sided Design
• ✨ Convenient Sliding Lid
• 🌾 Develops a Natural Seasoned Patina
• ♻️ 100% Recyclable
• 👨🍳 Professional & Home Baking