Details
Product Description
Create authentic pizzas, focaccia, flatbreads, and baked specialties with the Agnelli Blue Steel Round Pizza Pan. Made in Italy for professional and home kitchens, this generously sized round pan combines traditional blue steel construction with a practical 40 cm / 15.7-inch diameter and 4 cm / 1.6-inch high sides.
Blue steel is valued in professional kitchens for its durability and ability to conduct heat efficiently. The pan's broad baking surface promotes effective heat transfer for well-baked pizza crusts, while the raised sides make it versatile enough for thicker pizzas, focaccia, and other baked dishes.
Designed with sustainability in mind, the pan is an ecological choice and 100% recyclable, providing a durable alternative for kitchens looking for professional-quality bakeware with recyclable construction.
Features
- Authentic Italian Craftsmanship – Professional-quality Agnelli bakeware Made in Italy.
- Blue Steel Construction – Durable steel construction designed for the demands of professional and home baking.
- Excellent Heat Conductivity – Blue steel efficiently transfers heat to help produce evenly baked pizza and well-developed crusts.
- Large 40 cm / 15.7-Inch Diameter – Generous round baking surface provides ample room for preparing large pizzas, focaccia, and other baked dishes.
- 4 cm / 1.6-Inch High Sides – Raised sides accommodate traditional pizza as well as thicker crusts, focaccia, and other recipes.
- Ideal for Pizza & Focaccia – Excellent for homemade pizza, focaccia, flatbreads, savory baked dishes, and more.
- Professional Kitchen Performance – Designed for frequent use in pizzerias, restaurants, bakeries, and serious home kitchens.
- Ecological Construction – Designed with sustainability in mind for a more environmentally conscious cookware choice.
- 100% Recyclable – Steel construction is 100% recyclable at the end of the product's usable life.
- Made in Italy – Manufactured in Italy by Agnelli, a longstanding name in professional Italian cookware and bakeware.
Care & Seasoning
- Before First Use – Wash the pan with hot water and mild soap to remove any factory residue, then dry thoroughly.
- Season the Pan – Apply a very thin layer of neutral, high-smoke-point oil such as grapeseed, canola, or sunflower oil to the inside and outside surfaces. Wipe away excess oil, then heat the pan until the oil bonds to the steel and the surface begins to darken.
- Preheat Before Cooking – Warm the pan before adding oil or food for best cooking performance.
- Use a Small Amount of Fat – A little oil or butter helps improve food release, especially while the seasoning is developing.
- Hand Wash Only – Clean gently with hot water and a soft sponge or brush. Do not soak and do not place in the dishwasher.
- Dry Immediately – Dry completely after washing to help prevent rust. Briefly warming the pan can help remove any remaining moisture.
- Lightly Oil for Storage – After drying, apply a very thin coating of neutral oil before storing.
- Natural Patina – Blue steel will gradually darken and develop a seasoned patina with use. This is normal and helps improve cooking performance over time.
Why Choose Agnelli?
- 🇮🇹 Made in Italy
- 🍕 Designed for Pizza & Focaccia
- 🔥 Excellent Heat Conductivity
- 💪 Durable Blue Steel Construction
- ♻️ 100% Recyclable
- 🌱 Ecological Choice
- 👨🍳 Professional-Quality Bakeware
- 🍞 Versatile for Pizza, Focaccia & Flatbreads