Product Description

Bake authentic pizza, flatbreads, focaccia, and other oven-baked specialties with the Agnelli Blue Steel Low Round Pizza Pan. Made in Italy, this professional-quality pizza pan combines durable blue steel construction with a generous 15.7-inch / 40 cm diameter for preparing larger pizzas.

The pan features 1-inch / 2.5 cm low sides, providing a shallow profile ideal for traditional and thin-crust pizza while helping contain the crust and toppings.

Blue steel efficiently transfers oven heat to the dough, helping promote even baking and well-developed crusts. Designed with sustainability in mind, the pan is an ecological choice and 100% recyclable.

Features

• Authentic Italian Craftsmanship – Professional-quality Agnelli pizza pan manufactured in Italy.
• Durable Blue Steel Construction – Built for dependable performance and repeated use in professional and home kitchens.
• Excellent Heat Conductivity – Blue steel efficiently transfers oven heat to help promote even baking and well-developed crusts.
• 40 cm / 15.7-Inch Diameter – Generous round baking surface provides ample room for preparing large pizzas and flatbreads.
• 2.5 cm / 1-Inch Height – Low raised sides help contain crust and toppings while maintaining a shallow pizza-pan profile.
• Low-Profile Design – Particularly well suited for traditional and thin-crust pizzas.
• Ideal for Large Pizzas – Spacious 15.7-inch surface makes it an excellent choice for family-size pizzas and larger portions.
• Versatile Bakeware – Suitable for pizza, flatbreads, focaccia, savory baked dishes, and more.
• Professional & Home Kitchen Use – Excellent for pizzerias, restaurants, bakeries, and serious home cooks.
• Ecological Construction – Durable steel construction provides an environmentally conscious bakeware option.
• 100% Recyclable – Blue steel construction is 100% recyclable at the end of its usable life.
• Made in Italy – Crafted in Italy by Agnelli, a longstanding name in professional Italian cookware and bakeware.

Care & Seasoning

• Before First Use – Wash with hot water and mild soap to remove any factory residue, then dry thoroughly.
• Season the Pan – Apply a very thin layer of neutral, high-smoke-point oil. Wipe away excess oil and heat to help the oil bond to the steel.
• Preheat Before Cooking – Warm the pan before adding food for best baking performance.
• Hand Wash Only – Clean gently with hot water and a soft sponge or brush. Do not soak or place in the dishwasher.
• Dry Immediately – Dry completely after washing to help prevent rust.
• Lightly Oil for Storage – Apply a very thin coating of neutral oil before storing.
• Natural Patina – Blue steel will gradually darken and develop a seasoned patina with use. This is normal.

Why Choose Agnelli?

• 🇮🇹 Made in Italy
• 🍕 Ideal for Large Pizzas
• 🔥 Excellent Heat Conductivity
• 📏 Low 2.5 cm / 1-Inch Profile
• 💪 Durable Blue Steel Construction
• ♻️ 100% Recyclable
• 🌱 Ecological Choice
• 👨🍳 Professional-Quality Italian Bakeware