Details
Product Description
Create delicious homemade pizzas, focaccia, flatbreads, and baked specialties with the Agnelli Blue Steel Round High Pizza Pan. Made in Italy for professional and home kitchens, this compact 7-inch round pan features high sides for added versatility when preparing individual pizzas and other baked dishes.
Constructed from durable blue steel, the pan efficiently conducts heat to promote even baking and well-developed crusts. Its compact size is particularly well suited for personal-size pizzas, individual focaccia, and smaller baked creations.
Designed with sustainability in mind, the blue steel construction is an ecological choice and 100% recyclable.
Features
- Authentic Italian Craftsmanship – Professional-quality Agnelli bakeware manufactured in Italy.
- Blue Steel Construction – Durable construction designed for reliable performance in professional and home kitchens.
- Excellent Heat Conductivity – Blue steel efficiently transfers heat to help produce evenly baked foods and well-developed crusts.
- 7-Inch Round Size – Compact diameter is ideal for personal pizzas, individual focaccia, and smaller baked dishes.
- High-Sided Design – Raised sides provide additional versatility for thicker pizza crusts, focaccia, and other baked recipes.
- Ideal for Personal Pizza – Convenient size for preparing and serving individual pizzas.
- Perfect for Focaccia – High sides accommodate rising dough and thicker baked preparations.
- Versatile Bakeware – Suitable for pizza, focaccia, flatbreads, savory baked dishes, and other recipes.
- Professional & Home Kitchen Use – Suitable for pizzerias, restaurants, bakeries, and home kitchens.
- Ecological Construction – Durable steel construction provides an environmentally conscious bakeware option.
- 100% Recyclable – Blue steel construction is 100% recyclable at the end of its usable life.
- Made in Italy – Manufactured in Italy by Agnelli, a longstanding name in professional Italian cookware and bakeware.
Care & Seasoning
- Before First Use – Wash with hot water and mild soap to remove any factory residue, then dry thoroughly.
- Season the Pan – Apply a very thin layer of neutral, high-smoke-point oil to the inside and outside surfaces. Wipe away excess oil and heat to help the oil bond to the steel.
- Preheat Before Cooking – Warm the pan before adding food for best baking performance.
- Hand Wash Only – Clean gently with hot water and a soft sponge or brush. Do not soak or place in the dishwasher.
- Dry Immediately – Dry completely after washing to help prevent rust.
- Lightly Oil for Storage – Apply a very thin coating of neutral oil before storing.
- Natural Patina – Blue steel will gradually darken and develop a seasoned patina with use. This is normal.
Why Choose Agnelli?
- 🇮🇹 Made in Italy
- 🍕 Ideal for Personal-Size Pizza
- 🍞 Excellent for Focaccia
- 🔥 Excellent Heat Conductivity
- 💪 Durable Blue Steel Construction
- ♻️ 100% Recyclable
- 🌱 Ecological Choice
- 👨🍳 Professional-Quality Italian Bakeware