Product Description

Bake beautifully shaped plumcakes, loaf cakes, quick breads, and specialty breads with the Agnelli Aluminum Plumcake Mould / Bread Pan. Designed for professional and home baking, its classic loaf shape provides a versatile mould for both sweet and savory recipes.

Crafted in Italy from aluminum, this pan provides excellent thermal conductivity for fast, efficient heat transfer and consistent baking. The aluminum construction helps distribute heat throughout the mould, promoting even baking and browning.

Measuring 8.7 inches (22 cm) in length with a 2.6-inch (6.5 cm) height, this versatile mould is ideal for traditional Italian plumcake, pound cake, banana bread, quick breads, tea cakes, and smaller bread loaves.

Made in Italy and 100% recyclable, this Agnelli plumcake mould combines professional baking performance with durable, straightforward aluminum construction.

Features

• Made in Italy – Crafted in Italy for professional-quality baking performance.
• Professional Aluminum Construction – Provides efficient heat transfer for consistent baking.
• Excellent Heat Conductivity – Aluminum heats quickly and efficiently throughout the mould.
• Even Baking & Browning – Designed to promote consistent results throughout cakes and breads.
• Classic Loaf Shape – Ideal for neatly shaped sweet and savory baked goods.
• Versatile 8.7-Inch Size – Practical for smaller loaves, cakes, and specialty recipes.
• Ideal for Plumcake – Excellent for traditional Italian-style plumcake and loaf cakes.
• Versatile Baking Applications – Suitable for banana bread, pound cake, quick breads, tea cakes, and bread.
• Professional & Home Baking – Suitable for bakeries, restaurants, pastry kitchens, and home bakers.
• 100% Recyclable – Aluminum is recyclable at the end of its useful life.

Dimensions & Specifications

• Length: 22 cm / 8.7 in
• Height: 6.5 cm / 2.6 in
• Material: Aluminum
• Product Type: Plumcake Mould / Bread Pan / Loaf Pan
• Recyclable: 100%
• Country of Origin: Italy
• Made in Italy: Yes

Care & Use

• Wash Before First Use – Wash with warm water and mild dish soap, then rinse and dry thoroughly.
• Prepare Before Baking – Grease and flour the mould, line with parchment, or prepare according to your recipe.
• Avoid Overheating Empty – Do not leave the empty aluminum mould exposed to excessive heat.
• Use Appropriate Utensils – Avoid sharp utensils that could scratch or gouge the aluminum surface.
• Hand Wash Recommended – Clean with mild dish soap and a soft sponge.
• Avoid Harsh Abrasives – Aggressive cleaners and scouring pads may affect the aluminum finish.
• Dry Thoroughly – Dry immediately after washing to help maintain the appearance of the pan.
• Natural Changes Are Normal – Bare aluminum may develop discoloration or a natural patina with repeated use.

Why Choose Agnelli?

• 🇮🇹 Made in Italy
• ♻️ 100% Recyclable Aluminum
• 🔥 Excellent Heat Conductivity
• 🍞 Classic Loaf Pan Design
• 🍰 Ideal for Plumcake & Loaf Cakes
• 🧁 Perfect for Quick Breads & Pound Cakes
• 📏 Versatile 8.7-Inch Size
• 👨🍳 Professional & Home Baking