Product Description

Bake authentic pizza, flatbreads, focaccia, and other oven-baked specialties with the Agnelli Blue Steel Round Low Pizza Pan. Made in Italy, this professional-quality pizza pan features durable blue steel construction and a low-profile design ideal for traditional pizza baking.

Measuring 30 cm / 11 13/16 inches in diameter with 2.5 cm / 1-inch high sides, the pan provides a generous baking surface while its shallow profile makes it particularly well suited for traditional and thin-crust pizzas.

Blue steel efficiently conducts heat to the dough, helping promote even baking and beautifully developed crusts. Designed with sustainability in mind, the pan is an ecological choice and 100% recyclable.

Features

• Authentic Italian Craftsmanship – Professional-quality Agnelli pizza pan manufactured in Italy.
• Durable Blue Steel Construction – Built for dependable performance and repeated use in professional and home kitchens.
• Excellent Heat Conductivity – Blue steel efficiently transfers oven heat to help promote even baking and well-developed crusts.
• 30 cm / 11 13/16-Inch Diameter – Generous round baking surface provides ample room for pizza, flatbreads, focaccia, and other baked creations.
• 2.5 cm / 1-Inch Height – Low raised sides help contain crust and toppings while maintaining a shallow pizza-pan profile.
• Low-Profile Design – Particularly well suited for traditional and thin-crust pizzas.
• Ideal for Pizza Baking – Designed to help create evenly baked pizzas with crisp, well-developed crusts.
• Versatile Bakeware – Excellent for pizza, flatbreads, focaccia, savory baked dishes, and more.
• Professional & Home Kitchen Use – Suitable for pizzerias, restaurants, bakeries, and serious home cooks.
• Ecological Construction – Durable steel construction provides an environmentally conscious bakeware option.
• 100% Recyclable – Blue steel construction is 100% recyclable at the end of its usable life.
• Made in Italy – Crafted in Italy by Agnelli, a longstanding name in professional Italian cookware and bakeware.

Care & Seasoning

• Before First Use – Wash with hot water and mild soap to remove factory residue, then dry thoroughly.
• Season the Pan – Apply a very thin layer of neutral, high-smoke-point oil. Wipe away excess oil and heat to help the oil bond to the steel.
• Preheat Before Cooking – Warm the pan before adding food for best baking performance.
• Hand Wash Only – Clean gently with hot water and a soft sponge or brush. Do not soak or place in the dishwasher.
• Dry Immediately – Dry completely after washing to help prevent rust.
• Lightly Oil for Storage – Apply a very thin coating of neutral oil before storing.
• Natural Patina – Blue steel will gradually darken and develop a seasoned patina with use. This is normal.

Why Choose Agnelli?

• 🇮🇹 Made in Italy
• 🍕 Designed for Pizza Baking
• 🔥 Excellent Heat Conductivity
• 📏 Low 2.5 cm / 1-Inch Profile
• 💪 Durable Blue Steel Construction
• ♻️ 100% Recyclable
• 🌱 Ecological Choice
• 👨🍳 Professional-Quality Italian Bakeware