Product Description

Bake beautifully shaped plumcakes, loaf cakes, quick breads, and specialty breads with the Agnelli Aluminum Plumcake / Bread Pan Mould. Its classic loaf shape makes it a versatile choice for both sweet and savory baking.

Crafted in Italy from aluminum, this professional-quality mould provides excellent heat conductivity for fast, efficient heat transfer and consistent baking. The aluminum construction promotes even heating throughout the pan for dependable browning and baking results.

Measuring 7.1 inches (18 cm) in length with a 2.4-inch (6 cm) height, this compact mould is ideal for smaller plumcakes, banana bread, pound cakes, quick breads, and individual-size specialty loaves.

Made in Italy and 100% recyclable, this Agnelli mould is well suited for professional pastry kitchens, bakeries, restaurants, and home baking.

Features

• Made in Italy – Crafted in Italy for professional-quality baking performance.
• Professional Aluminum Construction – Provides efficient heat transfer for consistent baking.
• Excellent Heat Conductivity – Aluminum heats quickly and efficiently.
• Even Baking & Browning – Helps distribute heat throughout the mould for consistent results.
• Classic Loaf Shape – Creates neatly shaped sweet and savory baked goods.
• Compact 7.1-Inch Size – Ideal for smaller cakes, breads, and specialty recipes.
• Ideal for Plumcake – Designed for traditional plumcake and loaf-style cakes.
• Versatile Baking Applications – Great for banana bread, pound cake, quick breads, tea cakes, and specialty loaves.
• Professional & Home Baking – Suitable for bakeries, pastry kitchens, restaurants, and home bakers.
• 100% Recyclable – Aluminum construction is recyclable at the end of its useful life.

Dimensions & Specifications

• Length: 18 cm / 7.1 in
• Height: 6 cm / 2.4 in
• Material: Aluminum
• Product Type: Plumcake Mould / Bread Pan / Loaf Pan
• Recyclable: 100%
• Country of Origin: Italy
• Made in Italy: Yes

Care & Use

• Wash Before First Use – Wash with warm water and mild dish soap, then rinse and dry thoroughly.
• Prepare Before Baking – Grease and flour the mould, line with parchment paper, or prepare according to your recipe.
• Avoid Overheating Empty – Do not expose the empty aluminum mould to excessive heat for extended periods.
• Use Appropriate Utensils – Avoid sharp utensils that could scratch or gouge the aluminum.
• Hand Wash Recommended – Clean with mild dish soap and a soft sponge.
• Avoid Harsh Abrasives – Aggressive cleaners and scouring pads can affect the aluminum finish.
• Dry Thoroughly – Dry immediately after washing.
• Natural Changes Are Normal – Bare aluminum may develop discoloration or a natural patina with repeated use.

Why Choose Agnelli?

• 🇮🇹 Made in Italy
• ♻️ 100% Recyclable Aluminum
• 🔥 Excellent Heat Conductivity
• ✨ Even Baking & Browning
• 🍞 Classic Loaf Pan Design
• 🍰 Ideal for Plumcake & Loaf Cakes
• 🧁 Perfect for Quick Breads & Pound Cakes
• 📏 Compact 7.1-Inch Size
• 👨🍳 Professional & Home Baking