Product Description

Bake authentic pizza, flatbreads, focaccia, and other oven-baked specialties with the Agnelli Blue Steel Low Round Pizza Pan. Made in Italy, this professional-quality pizza pan combines durable blue steel construction with a low-profile design ideal for traditional pizza baking.

The pan measures 10.2 inches / 26 cm in diameter with 2.5 cm / 1-inch high sides. Its shallow profile makes it easy to shape, bake, and serve pizza while providing enough of a rim to help contain the crust and toppings.

Blue steel offers excellent heat conductivity, helping transfer oven heat efficiently to the dough for evenly baked, well-developed crusts. Designed with sustainability in mind, the pan is an ecological choice and 100% recyclable.

Features

• Authentic Italian Craftsmanship – Professional-quality Agnelli pizza pan manufactured in Italy.
• Durable Blue Steel Construction – Built for dependable performance and repeated use in professional and home kitchens.
• Excellent Heat Conductivity – Blue steel efficiently transfers heat to help promote even baking and well-developed pizza crusts.
• 10.2-Inch / 26 cm Diameter – Versatile round baking surface is ideal for personal and medium-size pizzas, flatbreads, and other baked dishes.
• 2.5 cm / 1-Inch Height – Low raised sides help contain the crust and toppings without the depth of a high-sided pizza pan.
• Low-Profile Design – Shallow construction is particularly well suited for traditional and thin-crust pizzas.
• Ideal for Pizza – Excellent for preparing homemade pizzas with evenly baked, crisp crusts.
• Versatile Bakeware – Suitable for pizza, flatbreads, focaccia, savory baked dishes, and more.
• Professional & Home Kitchen Use – Designed for pizzerias, restaurants, bakeries, and serious home cooks.
• Ecological Construction – Durable steel construction provides an environmentally conscious bakeware option.
• 100% Recyclable – Blue steel construction is 100% recyclable at the end of its usable life.
• Made in Italy – Crafted in Italy by Agnelli, a longstanding name in professional Italian cookware and bakeware.

Care & Seasoning

• Before First Use – Wash with hot water and mild soap to remove any factory residue, then dry thoroughly.
• Season the Pan – Apply a very thin layer of neutral, high-smoke-point oil. Wipe away excess oil and heat to help the oil bond to the steel.
• Preheat Before Cooking – Warm the pan before adding food for best baking performance.
• Hand Wash Only – Clean gently with hot water and a soft sponge or brush. Do not soak or place in the dishwasher.
• Dry Immediately – Dry completely after washing to help prevent rust.
• Lightly Oil for Storage – Apply a very thin coating of neutral oil before storing.
• Natural Patina – Blue steel will gradually darken and develop a seasoned patina with use. This is normal.

Why Choose Agnelli?

• 🇮🇹 Made in Italy
• 🍕 Designed for Pizza Baking
• 🔥 Excellent Heat Conductivity
• 📏 Low 2.5 cm Profile
• 💪 Durable Blue Steel Construction
• ♻️ 100% Recyclable
• 🌱 Ecological Choice
• 👨🍳 Professional-Quality Italian Bakeware