Details
Product Description
Bake authentic pizza, focaccia, flatbreads, and other Italian-inspired creations with the Agnelli Blue Steel Round High Pizza Pan. Made in Italy for professional and home kitchens, this generously sized pan measures 32 cm / 12.6 inches in diameter with 4 cm / 1.6-inch high sides.
Constructed from durable blue steel, the pan provides excellent heat conductivity to promote efficient, even baking and beautifully developed crusts. The raised sides make it particularly versatile for traditional pizza, thicker crusts, focaccia, and other baked dishes.
Designed with sustainability in mind, the blue steel construction is an ecological choice and 100% recyclable.
Features
- Authentic Italian Craftsmanship – Professional-quality Agnelli bakeware manufactured in Italy.
- Durable Blue Steel Construction – Designed for reliable performance and repeated use in professional and home kitchens.
- Excellent Heat Conductivity – Blue steel efficiently transfers heat to help promote even baking and well-developed crusts.
- 12.6-Inch / 32 cm Diameter – Generous round baking surface provides ample room for pizza, focaccia, flatbreads, and other baked dishes.
- 4 cm / 1.6-Inch Height – Raised sides provide additional depth for thicker pizza crusts, focaccia, and other baked preparations.
- High-Sided Design – The deeper profile makes the pan particularly versatile for rising dough and thicker baked recipes.
- Ideal for Pizza – Excellent for preparing homemade pizzas with evenly baked, well-developed crusts.
- Excellent for Focaccia – Raised sides provide plenty of room for focaccia dough to rise and develop its characteristic thick texture.
- Versatile Bakeware – Suitable for pizza, focaccia, flatbreads, savory baked dishes, and more.
- Professional & Home Kitchen Use – Excellent for pizzerias, restaurants, bakeries, and serious home kitchens.
- Ecological Construction – Durable steel construction provides an environmentally conscious bakeware option.
- 100% Recyclable – Blue steel construction is 100% recyclable at the end of its usable life.
- Made in Italy – Crafted in Italy by Agnelli, a longstanding name in professional Italian cookware and bakeware.
Care & Seasoning
- Before First Use – Wash with hot water and mild soap to remove any factory residue, then dry thoroughly.
- Season the Pan – Apply a very thin layer of neutral, high-smoke-point oil to the inside and outside surfaces. Wipe away excess oil and heat to help the oil bond to the steel.
- Preheat Before Cooking – Warm the pan before adding food for best baking performance.
- Hand Wash Only – Clean gently with hot water and a soft sponge or brush. Do not soak or place in the dishwasher.
- Dry Immediately – Dry completely after washing to help prevent rust.
- Lightly Oil for Storage – Apply a very thin coating of neutral oil before storing.
- Natural Patina – Blue steel will gradually darken and develop a seasoned patina with use. This is normal.
Why Choose Agnelli?
- 🇮🇹 Made in Italy
- 🍕 Designed for Pizza
- 🍞 Excellent for Focaccia
- 🔥 Excellent Heat Conductivity
- 💪 Durable Blue Steel Construction
- ♻️ 100% Recyclable
- 🌱 Ecological Choice
- 👨🍳 Professional-Quality Italian Bakeware