Details
Product Description
Bake delicious homemade pizza, focaccia, flatbreads, and other baked specialties with the Agnelli Blue Steel Round High Pizza Pan. Made in Italy, this compact pan measures 22 cm / 8.6 inches in diameter with 4 cm / 1.6-inch high sides.
Constructed from durable blue steel, the pan provides excellent heat conductivity to promote efficient, even baking and beautifully developed crusts. Its high-sided design provides additional depth for thicker pizza, focaccia, and other rising dough recipes.
The compact 8.6-inch size is especially convenient for individual pizzas and smaller portions. Designed with sustainability in mind, the blue steel construction is an ecological choice and 100% recyclable.
Features
- Authentic Italian Craftsmanship – Professional-quality Agnelli bakeware manufactured in Italy.
- Durable Blue Steel Construction – Designed for dependable performance and repeated use in professional and home kitchens.
- Excellent Heat Conductivity – Blue steel efficiently transfers heat to help promote even baking and well-developed crusts.
- 8.6-Inch / 22 cm Diameter – Compact round baking surface is ideal for personal pizzas, individual focaccia, and smaller baked dishes.
- 4 cm / 1.6-Inch Height – Raised sides provide additional depth for thicker pizza crusts, focaccia, and other baked preparations.
- High-Sided Design – Deeper profile provides room for rising dough and makes the pan more versatile than a traditional shallow pizza pan.
- Ideal for Personal Pizza – Convenient size for preparing individual pizzas and smaller portions.
- Excellent for Focaccia – High sides provide room for focaccia dough to rise while baking.
- Versatile Bakeware – Great for pizza, focaccia, flatbreads, savory baked dishes, and more.
- Professional & Home Kitchen Use – Suitable for pizzerias, restaurants, bakeries, and home kitchens.
- Ecological Construction – Durable steel construction provides an environmentally conscious bakeware option.
- 100% Recyclable – Blue steel construction is 100% recyclable at the end of its usable life.
- Made in Italy – Crafted in Italy by Agnelli, a longstanding name in professional Italian cookware and bakeware.
Care & Seasoning
- Before First Use – Wash with hot water and mild soap to remove any factory residue, then dry thoroughly.
- Season the Pan – Apply a very thin layer of neutral, high-smoke-point oil to the inside and outside surfaces. Wipe away excess oil and heat to help the oil bond to the steel.
- Preheat Before Cooking – Warm the pan before adding food for best baking performance.
- Hand Wash Only – Clean gently with hot water and a soft sponge or brush. Do not soak or place in the dishwasher.
- Dry Immediately – Dry completely after washing to help prevent rust.
- Lightly Oil for Storage – Apply a very thin coating of neutral oil before storing.
- Natural Patina – Blue steel will gradually darken and develop a seasoned patina with use. This is normal.
Why Choose Agnelli?
- 🇮🇹 Made in Italy
- 🍕 Ideal for Personal-Size Pizza
- 🍞 Excellent for Focaccia
- 🔥 Excellent Heat Conductivity
- 💪 Durable Blue Steel Construction
- ♻️ 100% Recyclable
- 🌱 Ecological Choice
- 👨🍳 Professional-Quality Italian Bakeware